Name: Bouchées Apéritives aux Poireaux et Saumon Fumé Recette Facile
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 2 medium poireaux finely sliced; 150 g saumon fumé chopped; 2 eggs; 120 ml crème fraîche; 60 g grated cheese parmesan or emmental both work; 1 tbsp olive oil; Salt and pepper to taste; Optional a pinch of garlic powder; Optional a small squeeze of lemon for freshness; Small substitution suggestions; You can replace crème fraîche with light cream.; Use any mild cheese if you prefer something softer than parmesan.

These Bouchées Apéritives aux Poireaux et Saumon Fumé are one of those appetizers you can put together without stress. They have a soft, creamy center with tender poireaux and a light smoky touch from the saumon fumé. If you enjoy simple Bouchées Apéritives aux Poireaux et Saumon Fumé, this homemade version will become a favorite.

I often make these little bouchées during small gatherings or cozy family evenings. They remind me of the bouchées salées my mother used to prepare when guests were coming over. They feel comforting, easy and perfect for those moments when you want something nice without spending hours in the kitchen.

Whether you plan to cook them for a brunch, a party, or as part of your appetizer table, this easy Bouchées Apéritives aux Poireaux et Saumon Fumé recipe fits every occasion. They also work well for anyone searching for bouchées apéritives aux poireaux et saumon fumé facebook ideas or wanting a quick method similar to a bouchées apéritives aux poireaux et saumon fumé thermomix version.

Bouchées Apéritives aux Poireaux et Saumon Fumé Recette Facile

Cooking Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Servings

Makes about 12 bouchées.
You can easily double or reduce the recipe depending on your needs.

Ingredients

2 medium poireaux finely sliced
150 g saumon fumé chopped
2 eggs
120 ml crème fraîche
60 g grated cheese parmesan or emmental both work
1 tbsp olive oil
Salt and pepper to taste
Optional a pinch of garlic powder
Optional a small squeeze of lemon for freshness

Small substitution suggestions

You can replace crème fraîche with light cream.
Use any mild cheese if you prefer something softer than parmesan.

Instructions

Heat olive oil in a pan and sauté the poireaux until soft. Do this on low heat so they don’t brown.
In a bowl whisk eggs and crème fraîche until smooth.
Add sautéed poireaux, chopped saumon fumé, cheese, salt and pepper. Mix well.
Spoon the mixture into a mini muffin tray or silicone molds.
Bake at 180C for about 15 to 20 minutes until golden.
Let them cool slightly before removing from the molds so they stay firm.

Tip You can stir the mixture gently to keep the textures soft.

Tips and Helpful Notes

For a lighter taste replace saumon fumé with cooked white fish.
Add a little dill or chives if you like a fresh herbal flavor.
For bouchées poireaux saumon fumé with extra softness add one more spoon of crème fraîche.
If you enjoy bouchées de poireaux et bacon you can swap half the saumon fumé with crispy bacon.
For a bouchée au fromage flavor add extra parmesan.

What to Care For or Avoid

Don’t overbake the bouchées or they may turn dry.
Avoid adding too much salt since saumon fumé is already salty.
Don’t reheat them many times to keep the texture tender.

Pairings and Serving Suggestions

These bouchées are perfect served warm or at room temperature. You can pair them with a fresh green salad, a light vinaigrette similar to poireaux vinaigrette gastronomique, or simple crusty bread.

They also sit well next to quiche aux poireaux recette ideas, quiche aux poireaux et champignons or a classic quiche aux poireaux. Serve them on an appetizer board with bouchées au fromage, amuse bouche saint jacques poireaux, or bouchées apéritives au poireau for a nice mix.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat warm them in the oven for 5 to 7 minutes to keep their texture firm and soft inside.

Seasonal Relevance

These bouchées fit winter dinners, holiday gatherings and small celebrations. They also work great for summer picnics since they travel well.

Nutritional Information per serving approx

Calories 85
Protein 6 g
Carbs 3 g
Fat 5 g

Variations

Add chili flakes for a little heat.
Replace saumon fumé with shrimp for a bouchée à la reine aux fruits de mer style twist.
Add parmesan and leek mix for something closer to a recette bouchées poireaux parmesan.

Common Questions

Can I prepare it ahead of time
Yes. Bake them one day early and reheat when serving.

What can I use instead of butter
This recipe uses olive oil but you can swap it for a neutral oil if needed.

How can I make it vegetarian
Replace saumon fumé with sautéed mushrooms or spinach.

Conclusion

Give these Bouchées Apéritives aux Poireaux et Saumon Fumé a try. They are simple, warm and always appreciated at gatherings. Homemade, easy and full of flavor every bite feels comforting and effortless.