Nuggets de thon et maïs à l’Airfryer

Introduction

If you love quick, crispy bites without deep-frying, these nuggets de thon et maïs à l’Airfryer are a must-try. This easy and homemade recipe brings together the richness of tuna and the sweetness of corn in perfect harmony. Whether it’s for a weeknight dinner, a party snack, or a kid-friendly meal, these simple nuggets en air fryer come out golden and delicious every time.

I started making these when I wanted something light yet satisfying — and my Airfryer made it so effortless. With just a few ingredients and minimal oil, you get crispy-on-the-outside, soft-on-the-inside nuggets that everyone will enjoy.

Nuggets de thon et maïs à l’Airfryer

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Servings

Serves 3–4 people.
You can easily double the recipe for a larger group or halve it for a small snack.


Ingredients

  • 1 can of tuna (about 160 g, drained)
  • 100 g sweet corn (canned or frozen, drained)
  • 1 egg
  • 2 tablespoons breadcrumbs (plus extra for coating)
  • 1 tablespoon mayonnaise or cream cheese
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley (optional)
  • Olive oil spray (for crispness)

(You can replace breadcrumbs with crushed cornflakes for extra crunch.)


Instructions

  1. Prepare the mix: In a large bowl, combine tuna, corn, egg, breadcrumbs, mayonnaise, and spices. Mix until it forms a soft, sticky dough.
  2. Shape the nuggets: Take small portions and form nugget shapes (about 1–2 tablespoons each). Roll lightly in breadcrumbs.
  3. Preheat your Airfryer: Set your Airfryer Philips nuggets mode to 180°C (350°F) for 3 minutes.
  4. Air fry: Place nuggets in a single layer in the basket. Spray lightly with olive oil.
  5. Cook: Air fry for 10–12 minutes, flipping halfway. They should turn golden brown and crispy.
  6. Serve hot: Let them cool slightly before serving.

(If using frozen corn, make sure to pat it dry before mixing to avoid soggy texture.)


Tips & Helpful Notes

  • For extra crispness, use panko breadcrumbs instead of regular ones.
  • Add grated cheese for a richer flavor.
  • Try adding chili flakes for a spicy kick.
  • If using canned tuna in oil, reduce mayonnaise slightly.
  • Keep nuggets in the fridge for 15 minutes before cooking for a firmer shape.

What to Care For / Avoid

  • Don’t overcook — they can dry out quickly in the air fry tyson nuggets setting.
  • Avoid overcrowding the Airfryer basket; cook in batches if needed.
  • Don’t skip preheating your Airfryer Philips nuggets mode; it ensures even cooking.

Pairings / Serving Suggestions

These nuggets de thon et maïs à l’Airfryer pair perfectly with fries, salad, or even rice. Serve them with ketchup, garlic sauce, or a homemade yogurt dip. Best enjoyed hot or warm.

For a fun twist, serve them alongside dino nuggets and fries air fryer style for kids or mix with tyson nuggets in the air fryer for a platter of crispy favorites.


Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the air fryer nuggets mode for 3–4 minutes at 160°C to keep them crispy. Avoid microwaving, as it can make them soggy.


Seasonal Relevance

Perfect for any season — these homemade nuggets de thon et maïs à l’Airfryer are great for summer picnics, quick school lunches, or cozy winter snacks.


Nutritional Information (Approx. per serving)

  • Calories: 180 kcal
  • Protein: 14 g
  • Carbs: 10 g
  • Fat: 9 g

(Values may vary based on exact ingredients used.)


Variations

  • Spicy Version: Add chili powder or paprika to the mix.
  • Cheesy Version: Add grated mozzarella or cheddar.
  • Gluten-Free Option: Use gluten-free breadcrumbs.
  • Vegan Option: Replace tuna with mashed chickpeas and egg with flaxseed gel.

Common Questions

Can I prepare the mixture ahead of time?
Yes, you can make the mix a day earlier and refrigerate it. Just shape and cook when ready.

How long do I cook nuggets in the Airfryer?
Typically, nuggets in air fryer how long depends on size — about 10 to 12 minutes at 180°C works best.

Can I use chicken instead of tuna?
Of course. Try 2 ingredient air fryer chicken nuggets or 3 ingredient air fryer chicken nuggets recipes as a variation.


Conclusion

Give these nuggets de thon et maïs à l’Airfryer a try and see how simple and satisfying they are. Crispy, flavorful, and ready in minutes — they’re the perfect answer when you crave something tasty without the oil. Serve them for dinner, snacks, or get-togethers, and enjoy every bite fresh from your air frying nuggets basket.


Nuggets de thon et maïs à l’Airfryer

Recipe by Camille PailleauCourse: AppetizersCuisine: FrenchDifficulty: Easy
Servings

3-4

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

180

kcal

If you love quick, crispy bites without deep-frying, these nuggets de thon et maïs à l’Airfryer are a must-try. This easy and homemade recipe brings together the richness of tuna and the sweetness of corn in perfect harmony. Whether it’s for a weeknight dinner, a party snack, or a kid-friendly meal, these simple nuggets en air fryer come out golden and delicious every time.

Ingrédients

  • 1 can of tuna (about 160 g, drained)

  • 100 g sweet corn (canned or frozen, drained)

  • 1 egg

  • 2 tablespoons breadcrumbs (plus extra for coating)

  • 1 tablespoon mayonnaise or cream cheese

  • Salt and black pepper to taste

  • 1 teaspoon garlic powder

  • 1 teaspoon parsley (optional)

  • Olive oil spray (for crispness)

  • (You can replace breadcrumbs with crushed cornflakes for extra crunch.)

Instructions

  • Prepare the mix: In a large bowl, combine tuna, corn, egg, breadcrumbs, mayonnaise, and spices. Mix until it forms a soft, sticky dough.
  • Shape the nuggets: Take small portions and form nugget shapes (about 1–2 tablespoons each). Roll lightly in breadcrumbs.
  • Preheat your Airfryer: Set your Airfryer Philips nuggets mode to 180°C (350°F) for 3 minutes.
  • Air fry: Place nuggets in a single layer in the basket. Spray lightly with olive oil.
  • Cook: Air fry for 10–12 minutes, flipping halfway. They should turn golden brown and crispy.
  • Serve hot: Let them cool slightly before serving.
  • (If using frozen corn, make sure to pat it dry before mixing to avoid soggy texture.)

Remarques

  • For extra crispness, use panko breadcrumbs instead of regular ones.
  • Add grated cheese for a richer flavor.
  • Try adding chili flakes for a spicy kick.
  • If using canned tuna in oil, reduce mayonnaise slightly.
  • Keep nuggets in the fridge for 15 minutes before cooking for a firmer shape.

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