Nuggets de thon et maïs à l’Airfryer
Introduction
If you love quick, crispy bites without deep-frying, these nuggets de thon et maïs à l’Airfryer are a must-try. This easy and homemade recipe brings together the richness of tuna and the sweetness of corn in perfect harmony. Whether it’s for a weeknight dinner, a party snack, or a kid-friendly meal, these simple nuggets en air fryer come out golden and delicious every time.
I started making these when I wanted something light yet satisfying — and my Airfryer made it so effortless. With just a few ingredients and minimal oil, you get crispy-on-the-outside, soft-on-the-inside nuggets that everyone will enjoy.

Cooking Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Servings
Serves 3–4 people.
You can easily double the recipe for a larger group or halve it for a small snack.
Ingredients
- 1 can of tuna (about 160 g, drained)
- 100 g sweet corn (canned or frozen, drained)
- 1 egg
- 2 tablespoons breadcrumbs (plus extra for coating)
- 1 tablespoon mayonnaise or cream cheese
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon parsley (optional)
- Olive oil spray (for crispness)
(You can replace breadcrumbs with crushed cornflakes for extra crunch.)
Instructions
- Prepare the mix: In a large bowl, combine tuna, corn, egg, breadcrumbs, mayonnaise, and spices. Mix until it forms a soft, sticky dough.
- Shape the nuggets: Take small portions and form nugget shapes (about 1–2 tablespoons each). Roll lightly in breadcrumbs.
- Preheat your Airfryer: Set your Airfryer Philips nuggets mode to 180°C (350°F) for 3 minutes.
- Air fry: Place nuggets in a single layer in the basket. Spray lightly with olive oil.
- Cook: Air fry for 10–12 minutes, flipping halfway. They should turn golden brown and crispy.
- Serve hot: Let them cool slightly before serving.
(If using frozen corn, make sure to pat it dry before mixing to avoid soggy texture.)
Tips & Helpful Notes
- For extra crispness, use panko breadcrumbs instead of regular ones.
- Add grated cheese for a richer flavor.
- Try adding chili flakes for a spicy kick.
- If using canned tuna in oil, reduce mayonnaise slightly.
- Keep nuggets in the fridge for 15 minutes before cooking for a firmer shape.
What to Care For / Avoid
- Don’t overcook — they can dry out quickly in the air fry tyson nuggets setting.
- Avoid overcrowding the Airfryer basket; cook in batches if needed.
- Don’t skip preheating your Airfryer Philips nuggets mode; it ensures even cooking.
Pairings / Serving Suggestions
These nuggets de thon et maïs à l’Airfryer pair perfectly with fries, salad, or even rice. Serve them with ketchup, garlic sauce, or a homemade yogurt dip. Best enjoyed hot or warm.
For a fun twist, serve them alongside dino nuggets and fries air fryer style for kids or mix with tyson nuggets in the air fryer for a platter of crispy favorites.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the air fryer nuggets mode for 3–4 minutes at 160°C to keep them crispy. Avoid microwaving, as it can make them soggy.
Seasonal Relevance
Perfect for any season — these homemade nuggets de thon et maïs à l’Airfryer are great for summer picnics, quick school lunches, or cozy winter snacks.
Nutritional Information (Approx. per serving)
- Calories: 180 kcal
- Protein: 14 g
- Carbs: 10 g
- Fat: 9 g
(Values may vary based on exact ingredients used.)
Variations
- Spicy Version: Add chili powder or paprika to the mix.
- Cheesy Version: Add grated mozzarella or cheddar.
- Gluten-Free Option: Use gluten-free breadcrumbs.
- Vegan Option: Replace tuna with mashed chickpeas and egg with flaxseed gel.
Common Questions
Can I prepare the mixture ahead of time?
Yes, you can make the mix a day earlier and refrigerate it. Just shape and cook when ready.
How long do I cook nuggets in the Airfryer?
Typically, nuggets in air fryer how long depends on size — about 10 to 12 minutes at 180°C works best.
Can I use chicken instead of tuna?
Of course. Try 2 ingredient air fryer chicken nuggets or 3 ingredient air fryer chicken nuggets recipes as a variation.
Conclusion
Give these nuggets de thon et maïs à l’Airfryer a try and see how simple and satisfying they are. Crispy, flavorful, and ready in minutes — they’re the perfect answer when you crave something tasty without the oil. Serve them for dinner, snacks, or get-togethers, and enjoy every bite fresh from your air frying nuggets basket.
Nuggets de thon et maïs à l’Airfryer
Course: AppetizersCuisine: FrenchDifficulty: Easy3-4
servings10
minutes12
minutes180
kcalIf you love quick, crispy bites without deep-frying, these nuggets de thon et maïs à l’Airfryer are a must-try. This easy and homemade recipe brings together the richness of tuna and the sweetness of corn in perfect harmony. Whether it’s for a weeknight dinner, a party snack, or a kid-friendly meal, these simple nuggets en air fryer come out golden and delicious every time.
Ingrédients
1 can of tuna (about 160 g, drained)
100 g sweet corn (canned or frozen, drained)
1 egg
2 tablespoons breadcrumbs (plus extra for coating)
1 tablespoon mayonnaise or cream cheese
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon parsley (optional)
Olive oil spray (for crispness)
(You can replace breadcrumbs with crushed cornflakes for extra crunch.)
Instructions
- Prepare the mix: In a large bowl, combine tuna, corn, egg, breadcrumbs, mayonnaise, and spices. Mix until it forms a soft, sticky dough.
- Shape the nuggets: Take small portions and form nugget shapes (about 1–2 tablespoons each). Roll lightly in breadcrumbs.
- Preheat your Airfryer: Set your Airfryer Philips nuggets mode to 180°C (350°F) for 3 minutes.
- Air fry: Place nuggets in a single layer in the basket. Spray lightly with olive oil.
- Cook: Air fry for 10–12 minutes, flipping halfway. They should turn golden brown and crispy.
- Serve hot: Let them cool slightly before serving.
- (If using frozen corn, make sure to pat it dry before mixing to avoid soggy texture.)
Remarques
- For extra crispness, use panko breadcrumbs instead of regular ones.
- Add grated cheese for a richer flavor.
- Try adding chili flakes for a spicy kick.
- If using canned tuna in oil, reduce mayonnaise slightly.
- Keep nuggets in the fridge for 15 minutes before cooking for a firmer shape.
