Name: Poêlée Saucisse Pommes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 600 g pommes de terre (potatoes), peeled and diced; 300 g saucisse fumée (smoked sausage) or Toulouse sausage, sliced; 1 medium onion, finely sliced; 2 cloves garlic, minced; 2 tbsp olive oil (or butter for a richer flavor); Salt and freshly ground black pepper, to taste; 1 tsp herbes de Provence (or dried thyme); Fresh parsley for garnish; Optional: a splash of white wine or mustard for extra flavor; (You can swap smoked sausage for chicken sausage or even vegetarian sausage if preferred.)

If you’re craving a warm and hearty dish that feels like a hug in a bowl, this Poêlée Saucisse Pommes is just what you need. It’s an easy, homemade recipe that brings together crispy potatoes and smoky sausage in a single comforting skillet. Whether it’s a chilly evening or a lazy weekend lunch, this simple Poêlée Saucisse Pommes recipe is a guaranteed family favorite.

I first learned this dish from a French friend who made it whenever guests dropped by unexpectedly. It’s the kind of meal that fills the kitchen with delicious aromas and comes together with simple ingredients most of us already have — potatoes, sausages, onions, and a touch of herbs.

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Serves 4 people.
Easily doubled for family dinners or scaled down for two.

Ingredients

600 g pommes de terre (potatoes), peeled and diced
300 g saucisse fumée (smoked sausage) or Toulouse sausage, sliced
1 medium onion, finely sliced
2 cloves garlic, minced
2 tbsp olive oil (or butter for a richer flavor)
Salt and freshly ground black pepper, to taste
1 tsp herbes de Provence (or dried thyme)
Fresh parsley for garnish
Optional: a splash of white wine or mustard for extra flavor

(You can swap smoked sausage for chicken sausage or even vegetarian sausage if preferred.)

Instructions

Prepare the potatoes.
Peel and cut the potatoes into small cubes. Rinse them under cold water to remove excess starch, then pat dry.
Cook the potatoes.
In a large skillet, heat olive oil over medium heat. Add the potatoes and cook for about 10–12 minutes until golden and slightly crispy. Stir occasionally so they cook evenly.
Add the sausage.
Stir in the sliced saucisse fumée and cook for another 5–7 minutes until it starts to brown and release its smoky flavor.
Add onions and garlic.
Toss in the onion and garlic. Cook until the onions are soft and fragrant, about 3–4 minutes.
Season and finish.
Sprinkle with salt, pepper, and herbes de Provence. Stir everything gently so the flavors combine. Garnish with fresh parsley before serving.

(If you like, add a splash of white wine to deglaze the pan — it enhances the flavor beautifully.)

Tips & Helpful Notes

For crispier potatoes, don’t overcrowd the pan.
You can use Toulouse sausage for a traditional French touch.
Add a handful of spinach or bell peppers for color and nutrients.
To make it creamy, stir in a spoon of crème fraîche at the end.
A cast iron pan gives the best caramelization and flavor.

What to Care For / Avoid

Don’t overcook the potatoes or they’ll become mushy.
Avoid using pre-cooked sausages that lack flavor — go for smoked or spiced ones.
Don’t keep stirring constantly; let the potatoes brown nicely.
Avoid reheating too many times, as it can make the dish dry.

Pairings / Serving Suggestions

This poêlée de pommes de terre et saucisse fumée pairs perfectly with:

A fresh green salad
Crusty baguette or rustic bread
A glass of light red wine
Or simply on its own, served hot and fresh from the pan

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet with a touch of oil or in the microwave for 1–2 minutes.

Seasonal Relevance

Perfect for autumn and winter dinners when you crave something cozy and filling. It’s also great for casual family gatherings or weekend brunch.

Nutritional Information (Approx. per serving)

Calories: 420 kcal
Protein: 18 g
Carbohydrates: 35 g
Fat: 22 g

Variations

Poêlée de pommes de terre saucisse fumée: Add smoked paprika and Dijon mustard for a deeper flavor.
Omelette pomme de terre saucisse: Turn leftovers into a quick omelette the next morning.
Vegetarian option: Replace sausage with mushrooms and add a pinch of smoked paprika.
Spicy twist: Add chili flakes or hot smoked sausage for heat.

Common Questions

Can I prepare Poêlée Saucisse Pommes ahead of time?
Yes, you can cook the potatoes and sausage in advance, then reheat everything together before serving.

What kind of sausage works best?
Smoked sausage or saucisse de Toulouse gives the most authentic flavor.

Can I bake this instead of frying?
Yes, you can bake the potatoes and sausage on a sheet pan at 200°C (400°F) for 25–30 minutes.

Conclusion

Give this Poêlée Saucisse Pommes a try and enjoy a comforting French-style meal that’s full of flavor and easy to make. It’s the perfect mix of pomme de terre et saucisse — simple, hearty, and always satisfying. Whether you call it poêlée saucisse pomme de terre or pomme de terre aux saucisses, one thing’s for sure: it’s a dish everyone will love.